Dining Room

Hours


Sunday:

Brunch 10:30-1:30 (Last reservation taken at 1pm)

Sunday night and Monday:

CLOSED

Tuesday – Saturday

Lunch: 11am-2pm | Dinner: 5pm-9pm



University Club

Dinner Menu


Available:

Tuesday - Saturday | 5pm - 9pm




University Club

Specials

July Specials

Ask about our extensive wine list

Week 1: July 6-10

Appetizers:


Chicken and Ham Egg Roll Served with Hoisin Mayonnaise
  

Feature:


Lamb Chops with Cumin, Cinnamon and Orange on Potato-Mushroom Cakes
  

Week 2: July 13-17

Appetizers:


Pulled Pork with Mongolian BBQ Sauce on Grilled Polenta
  

Feature:


Scallops in Saffron Broth with Coriander Pesto Croutons
  

Week 3: July 20-24

Appetizers:


Fried Portabello Mushrooms with Ginger-Balsamic Aioli

  

Feature:

Grilled Teriyaki Shrimp and Vegetable Brochettes with Firecracker Rice

  

Week 4: July 27-31

Appetizers:


Wasabi Lime Crab Salad in Cucumber Cups
  

Feature:


Sauteed veal with Roasted Pepper and Anchovy Sauce