Dining Room

Hours


Sunday:

Brunch 10:30-1:30 (Last reservation taken at 1pm)

Sunday night and Monday:

CLOSED

Tuesday – Saturday

Lunch: 11am-2pm | Dinner: 5pm-9pm



University Club

Lunch Menu


Available:

Tuesday - Saturday | 11am - 2pm



University Club

Lunch Menu

Available Tuesday - Saturday 11am - 2pm

Soups

UC Tomato Bisque

 Cup $3.45 / Bowl $4.45

Soup of the Day

 Cup $3.45 / Bowl $4.45

Chef’s Specials


Each day the chef will prepare specials for your dining pleasure. Your server will be happy to answer any questions.		  

Salads

Soup & Salad


A bowl of today’s soup and a garden fresh salad served with your choice of dressing.		 $7.45

Grilled Chicken Caesar Salad


Classic Romaine Salad with croutons.		 $9.45

Fresh Fruit Plate


A variety of fresh fruit with your choice of cottage cheese or sherbet.		 $7.95

New Orleans Salad


Fresh gulf shrimp and crabmeat on a bed of lettuce, hard boiled eggs and tomato wedges. Served with Louie dressing.		 $10.75

Chunky Chicken or Tuna Salad Plate


Served with a medley of fresh fruits and vegetables.		 8.45

Broiled Salmon Salad


Broiled fillet of fresh Atlantic salmon topped with our gazpacho salsa and nested on a bed of seasonal greens, served with piquant lemon vinaigrette.		 $10.75

Hot Fried Chicken Salad


Chicken breast dipped in a seasoned batter, deep-fried. Served with honey mustard dressing.		 $10.75

Crab Cakes Salad


Sautéed crab cakes with roasted pepper remoulade sauce and a spinach romaine salad tossed with creamy Italian dressing		 $11.95

Coconut Shrimp


Coconut shrimp with strawberries, mandarin oranges, red onions, spinach, crisp romaine lettuce and sundried cranberry vinaigrette.		 $10.75

Sesame Chicken Salad


Grilled, marinated breast of chicken, served on a crisp green salad with chow mein noodles. Served with your choice of dressing.		 $9.25

Desserts

Ice Creams


  

Sundaes


  

Sherbets


  

Also Our Dessert Tray with Homemade Treats

  

Specialty Fare

Penne and Chicken


Chicken breast, artichoke hearts, spinach and white tossed with penne pasta in a Parmesan cheese sauce.		 $10.95

6 oz. Luncheon Filet


6 oz. prime filet mignon, grilled to order with a mushroom demi glaze. Served with French fries and fresh fruit garnish.		 $13.45

Reuben


An old favorite! Lean corned beef piled high on rye bread with melted Swiss cheese and Thousand Island dressing. Served with French fries and fresh fruit garnish.		 $8.95

Market Fish…


Ask your server about the chef’s selection.		  

Ham and Havarti-Dill Melt


Grilled pit ham, havarti-dill cheese and tomatoes on sourdough bread. Served with fresh fruit.		 $7.95

Western Omelette


Three fluffy eggs blended with diced ham, sweet bell peppers and onion with cheddar cheese and fresh fruit.		 $8.95

Sandwiches

Bookmaker Steak Sandwich


Grilled Filet Mignon medallions served open faced on toasted rye smothered with sautéed mushrooms and onions, horseradish sauce on the side and French fries.		 $10.95

Shrimp Salad Croissant


Savory shrimp salad on a freshly baked croissant with lettuce and tomato. Served with fresh fruit.		 $8.95

Hamburger…Cheeseburger


Tomato slices, pickle chips and sliced onion. Served with French fries.		 &7.95

Chicken Cordon Blue Sandwich


Grilled chicken breast with smokey pit ham and melted Swiss cheese on a toasted bun with dijonnaise sauce.		 $8.45

Traditional Club Sandwich


Triple decker of turkey breast, bacon, lettuce and tomato.		 $9.95

Soup and Sandwich


A steamy cup of today’s soup and a ½ of a tuna, ham or chicken salad sandwich.		 $7.45