Dining Room

Hours


Sunday:

Brunch 10:30-1:30 (Last reservation taken at 1pm)

Sunday night and Monday:

CLOSED

Tuesday – Saturday

Lunch: 11am-2pm | Dinner: 5pm-9pm



University Club

Dinner Menu


Available:

Tuesday - Saturday | 5pm - 9pm



University Club

Dinner Menu

Available Tuesday - Saturday 5pm - 9pm

Ask about our extensive wine list

Appetizers

Crab Cakes


With roasted pepper remoulade sauce		 $9.95

Gulf Shrimp Cocktail


Tender gulf shrimp with a tangy cocktail sauce.		 $9.95

Soup DuJour

 Cup $3.45 /
Bowl $4.45

Barbecued Bacon Wrapped Duck Petits

 $8.95

Salads

Coconut Shrimp Salad


Coconut shrimp with strawberries, mandarin oranges, red onion, spinach, crisp romaine lettuce and a sundried cranberry vinaigrette.		 $14.45

Grilled Chicken Caesar Salad


Boneless grilled breast of chicken on a classic romaine salad, served with croutons and Parmesan cheese.		 $13.45

Hot Fried Chicken Salad


Chicken breast dipped in a seasoned batter, deep-fried. Served with honey mustard dressing.		 $14.45

U.S.D.A. Prime Beef and Lamb

Grilled Filet Mignon


A select cut of beef with béarnaise sauce.		 $22.95

Australian Lamb Rack


Laced with rosemary and mint demi-glace.		 $22.95

Filet Mignon & Lobster Tail


Grilled Beef Tenderloin with béarnaise sauce and broiled lobster tail with drawn lemon butter.		 $35.95

Grilled U.S.D.A. Ribeye


A beefeaters bonanza with Maitre ‘D Hotel butter.		 $19.95

Tournedos Baltimore


Medallions of beef, sautéed and topped with asparagus, tomatoes and béarnaise sauce.		 $21.95

Grilled New York Sirloin


A 10oz. steak with Maitre ‘D Hotel butter.		 $20.95

Petit Filet Mignon


Bacon wrapped Petit Filet with shiitake mushroom port wine glace.		 $19.45

Chicken

Chicken Piccata


Young breast of chicken sautéed in a white wine garlic caper sauce with fresh lemon juice.		 $16.95

Chicken Breast Supreme


Marinated supreme of chicken breast in fresh thyme, lemon, olive oil and garlic, grilled with a sherried sauce.		 $16.95

Chicken Breast California


Grilled 8 oz. chicken breast finished with a sundried tomato sauce and roasted garlic goat cheese.		 $17.45

Pork

Pork Loin Chop


A thick cut of Boneless Pork loin, butterflied and grilled with Shiitake mushroom and sundried tomato sauce.		 $16.95

Veal

Medallions of Veal Marsala


Tender veal sautéed and laced with a Marsala wine sauce.		 $19.95

Veal Cordon Bleu


Melted Gruyere cheese and shaved prosciutto ham wrapped in tender veal, hand breaded and laced with Port wine cream.		 $20.95

Ocean Fresh Seafood

Breaded Shrimp


Gulf shrimp sautéed with fresh breadcrumbs.		 $19.95

Seared Jumbo Scallops


Extra large scallops with vermouth and cream atop fresh vegetable risotto.		 $20.95

Penne and Chicken


Sautéed chicken breast, artichoke hearts, spinach and white wine tossed with penne pasta in a Parmesan cheese sauce.		 $16.45

Tilapia Picatta


White and sweet Tilapia sautéed with a white wine garlic caper sauce with fresh lemon juice.		 $17.95

Atlantic Salmon with Horseradish Crust


Salmon topped with a light horseradish crust, baked and served with a white wine sauce.		 $20.95

Fresh Market Fish…


Your server will explain the availability of fresh fish.		  
Top off your dining pleasure with one of our fabulous desserts!